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Restaurateur, Amy Morton, Understands Diversity as She Builds Community Through Cuisine

Amy Morton comes from a long line of restaurateurs and knows what brings guests together. Her menus across Chicagoland are carefully crafted to cater to diverse pallets, individual preferences, and consumer trends. At Stolp Island – Seasonal Kitchen and Steakhouse, there is something for everyone to enjoy with animal protein, vegetarian and vegan options.

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