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Understanding Cognitive and Emotional Connections Can Create a Human-Centric Food System

Our connection to food is complex.  We eat to survive. We eat to be entertained. We eat to remember. Mario Ubiali, Jose Guerrero, and Victor Martinez have teamed up to make ”sustainable” delicious and fulfilling while also preserving culture. Neuroscience can create a path to developing human-centric products and experiences. Learn more about Thimus at FFT: New York.

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