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Eclipse Foods Fixing the Food System One Plant-Based Ice Cream Cone at a Time

Eclipse Foods was founded in 2019 with the mission to create plant-based ice cream that is indistinguishable from its conventional dairy counterparts, and they are working to transform the industry with products that are replacements – not alternatives. We were joined by co-founder and CEO Aylon Steinhart to talk about the company’s upcoming projects.

Learn more about Eclipse Foods at the Future Food-Tech Alternative Proteins – New York, on June 21-22.

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