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Trending News: Whole Foods’ 2022 Trends, Future Farm, Nature’s Fynd, Migros, Next Gen Foods and Tindle

Next Gen Foods introduces Tindle to the European market in six Amsterdam restaurants. Whole Foods Market publishes their food trends for 2022. Future Farm (aka Fazenda Futuro) secures $58 million in a series C investment round. Nature’s Fynd announces a new 200,000 square foot production and R&D facility on Chicago’s south side. Switzerland’s largest retail company and supermarket chain Migros begins selling the first vegan hard-boiled egg.

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