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TiNDLE Invited TPP to the Table for an Exclusive Tasting Ahead of the US Launch

TiNDLE Co-Founder, Andre Menezes, invited TPP to join him and new team members as they tasted twelve dishes crafted by Chef Nicole Vanwort at Charlie Baggs Culinary Innovations. The diversity of the famous alternative chicken shined through fajitas, meatballs, satay, and ramen. This is an exclusive first look at what will soon be available in the US.

You can now find their products across the U.S. here.

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