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Say Cheese! Would You Believe This Award Winning Cheese Is Made Entirely of Plants?!

One of the hardest things for people to get away from when trying to eat more plant-based is missing cheese’s delicious flavor, texture, and “meltability”. Alfred’s Food Tech also won the Danone North America Challenge, featuring technologies to improve the texture and melting properties of plant-based cheese, at the Future Food-Tech San Francisco. This company has created a product that you would swear has dairy.

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