One of the hardest things for people to get away from when trying to eat more plant-based is missing cheese’s delicious flavor, texture, and “meltability”. Alfred’s Food Tech also won the Danone North America Challenge, featuring technologies to improve the texture and melting properties of plant-based cheese, at the Future Food-Tech San Francisco. This company has created a product that you would swear has dairy.
Talk to Us
Have feedback on this article? Let us know in the form below.