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Renewal Mill’s Premium Products Help Create a Circular Food Economy While Limiting Waste

According to the USDA, over ⅓ of all available food goes uneaten through loss or waste, but it doesn’t have to be that way. Caroline Cotto, recently named to Forbes 30 Under 30 and the Renewal Mill team, are fighting global food loss with upcycled byproducts, keeping valuable nutrition from waste and creating a circular supply chain. 

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