Euglena contains the complete amino acid profile and equivalent protein digestibility of animal protein, but it's a single cell micro-organism without a nervous system, so it's actually classified as vegan. It's also non-GMO, it's free of gluten or any major allergens unlike soy and some other plant proteins. And because it's grown in fermentation tanks, it also represents best-in-class sustainability in terms of greenhouse gases, land and water usage, and it doesn't have any of the negative repercussions of monoculture. So we believe that those innate characteristics, combined with a robust product pipeline across vegan meat and dairy products makes Noblegen an appealing partner for food manufacturers.