Skip to main content

A Chance Encounter in an Italian Pub Leads to the Creation of JaziLupini’s Grain-Free Pasta

After an indulgent trip to Italy, Jazz Sanchez, JaziLupini Founder, began experimenting with protein-rich lupin flour to create a pasta alternative for people with restricted diets. The result? This New York start-up can’t keep the product in stock due to its popularity with health-conscious pasta-lovers everywhere.

Talk to Us

Have feedback on this article? Let us know in the form below.